Bacon on my salad…yes please!

I have a ton of purple kale and swiss chard left over from gleaning on the farm, so salads are on the menu every day this week!  I wanted something a little different, something tangy for the taste buds!  Here’s what I threw together:

Salad: Purple kale, swiss chard, rotisserie chicken and Jones turkey bacon.  Cucumbers would have been great too had we had any!

Dressing: Olive oil, dijon mustard, one whole lemon squeezed and honey mixed in blender


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s