Bacon on my salad…yes please!

I have a ton of purple kale and swiss chard left over from gleaning on the farm, so salads are on the menu every day this week!  I wanted something a little different, something tangy for the taste buds!  Here’s what I threw together:

Salad: Purple kale, swiss chard, rotisserie chicken and Jones turkey bacon.  Cucumbers would have been great too had we had any!

Dressing: Olive oil, dijon mustard, one whole lemon squeezed and honey mixed in blender

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