I have a ton of purple kale and swiss chard left over from gleaning on the farm, so salads are on the menu every day this week! I wanted something a little different, something tangy for the taste buds! Here’s what I threw together:
Salad: Purple kale, swiss chard, rotisserie chicken and Jones turkey bacon. Cucumbers would have been great too had we had any!
Dressing: Olive oil, dijon mustard, one whole lemon squeezed and honey mixed in blender